4/8/2024 0 Comments Vanilla praline fudge recipe![]() ![]() Use a damp, clean kitchen cloth or a pastry brush to clean the sides of the pot of any residual sugar crystals. Stir these ingredients together until the sugar crystals dissolve. You don't have to use corn syrup in your fudge recipes, but using it will make the fudge turn out better more consistently. The long chains of glucose molecules in corn syrup help to prevent the sucrose molecules in the brown sugar from re-forming (which is what sugar crystals want to do!). The addition of just a little bit of Karo syrup acts as an interfering agent. You want your fudge to be creamy and smooth. In other words, when you combine sugars, the fudge is much less prone to sugaring, which is when sugar crystals form and the candy has a gritty mouth-feel. Original, old-fashioned fudge recipes don't use corn syrup, but if you use two different sugars with differing intrinsic crystal structures (like the granulated sugar and the corn syrup do), crystallization is inhibited. The extra water content in the margarine will interfere with the fudge setting.
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